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Posted by on Apr 15, 2013 in Featured, Northway News |

Northway Mushrooms award recognises Supply Chain Excellence

Northway Mushrooms award recognises Supply Chain Excellence

Northway Mushrooms has become the first ever horticulture winner of the Northern Ireland Food & Drink Awards Supply Chain Excellence Award in recognition of work to support producer development, improve product quality and  partnership working with customers.

Northway representatives  at the awards ceremony – front row – George McGuiness, Mary Fegan, Elaine Shaw, Gerard Fegan, Back row  - David Dallas, Frank Donnelly, Declan McKeever.

Northway representatives at the awards ceremony – front row – George McGuiness, Mary Fegan, Elaine Shaw, Gerard Fegan, Back row – David Dallas, Frank Donnelly, Declan McKeever.

The Northern Ireland Food & Drink Awards are the Oscars of the NI food and drink industry and they recognise innovation and excellence across 14 different categories.  The Supply Chain Excellence award was open to organisations or groups of businesses who could demonstrate improvement of supply chain linkages that delivered clear benefits to producers through innovative initiatives and cooperation with supply chain partners.

Elaine Shaw pictured with  Noel Laverry Permanent Secretary DARD

Elaine Shaw pictured with Noel Laverry Permanent Secretary DARD

Elaine Shaw of Northway Mushrooms says the award is a recognition of the benefits of a Producer Organisation approach within the horticulture industry. “Before Northway was established growers marketed mushrooms on their own with no collaboration or partnership working, resulting in higher costs and higher risk.  Our role as a Producer Organisation includes organising and co-ordinating support and advice which would be largely inaccessible to an individual business, and we make smaller farms more accessible to wholesalers and retail multiples.

“Activities such as formal production planning to anticipate supply, specialist picking training and plant health support have improved product quality and helped members become more responsive to market demand.

“We are now working more directly with customers, recently developing new products and new packaging innovations in partnership with our customers.  It’s partnership working like this across the entire chain that makes the difference, helping to create and sustain a responsive, innovative and competitive industry and an exceptionally high quality product.”   Michael Bell, NIFDA Executive Director, said: “We are delighted to award and recognise our wealth of food and drink companies which are operating to world class standards right across the supply chain. These Awards are held biennially and during the last two years our food and drink industry has continued to be a shining light during troubled times and is now worth over £4bn to our economy. That’s really thanks to the hard work, dedication and innovation displayed by our local companies – so this is a big hats off to them for making Northern Ireland such a huge food and drink success story.”

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